Fuji Mountain Menu

Assorted teriyaki options: chicken, vegetable & tofu, salmon, or bulgogi. Served with traditional sides in a bento box.

Japanese Lunch Specials - Bento Box Chicken or Pork Katsu with rice, pickled vegetables, and miso soup.

Shrimp and vegetable tempura.

Sushi, California roll, and vegetable tempura.

Chef’s choice of sashimi.

Tuna sushi with spicy tuna roll.

Salmon sushi with Alaskan roll.

Assorted sushi with California roll.

pieces sushi with California roll.

Seven pieces sushi with tekka or salmon maki.

Sushi with shrimp tempura roll.

Spicy tuna, California, and shrimp tempura roll.

Sushi and sashimi with tekka or salmon maki.

Three pieces of Salmon sushi, three pieces of salmon sashimi and one Alaskan Roll

Udon noodle soup with vegetable and tofu.

Udon noodle soup with tempura.

Udon noodle soup with egg, fishcake, chicken, and tempura.

Stir fried egg noddle with oyster sauce.

Five pieces chef’s choice of sushi, one spicy yellowtail, and a small udon.

Assorted selection of sushi.

Assorted sashimi options including Hamachi, mixed fish, or tuna.

Chunks of tuna, avocado, and spices with yuzu kimdu sauce.

Salmon with balsamic sauce.

Chunks of salmon, avocado, and spices with yuzu kimdu sauce.

Fried wonton, avocado salad, and tuna with spicy sauce.

White tuna, tomato with yuzu and miso sauce.

Lightly fried tofu with soy sauce and bonito flakes.

Beef dumpling served steamed or fried.

Vegetable dumpling served steamed or fried.

Lightly fried calamari tempura style with spicy sauce.

Wasabi flavored pork dumpling.

Steamed shrimp dumpling with lemon ponzu sauce.

New Zealand green mussels baked with spicy kani sauce.

Steamed fresh seasonal vegetables.

Mix of fried shrimp and vegetable with tempura sauce.

Fried vegetable roll with sweet chili sauce.

Fried mini dumpling and spicy mayo.

Breaded shrimp and spicy mayo.

Breaded oyster with tartar sauce.

With garlic soy sauce.

Grilled squid in garlic soy sauce.

Takoyaki sauce bonito flake( pc).

Grilled yellowtail collar.

Steamed soy bean pods dusted with sea salt.

Beef Gyoza in creamy mushroom sauce

Breaded deep fried fish sticks served with tarter sauce on the side

Shrimp, mussel and scallop in bean paste broth.

Shimeji, shitake, enoki, and bell mushrooms.

Bean paste with tofu and scallion.

Japanese thin noodle with chicken broth.

Beef Gyoza in broth with wispy beated eggs

Fresh seaweed mixed with a light sesame dressing, garnished with sesame seeds.

Creamy avocado slices paired with fresh cucumber, tomato, and mixed greens.

Mixed greens, choice of Large or Small size.

Mango, cucumber, avocado, kani and masago with yuzu dressing

Shredded crab sticks mixed with creamy avocado, crisp cucumber, and a light dressing.

Tuna.

Albacore white tuna.

Fatty white tuna.

Scottish salmon.

Nova scotia smoked salmon.

Mackerel.

Japanese pink snapper.

Yellowtail.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Scallop masago and spicy sauce

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

King crab meat

Tuna.

Albacore white tuna.

Fatty white tuna.

Scottish salmon.

Nova scotia smoked salmon.

Mackerel.

Japanese pink snapper.

Yellowtail.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Chopped scallop mixed with spicy mayo and tobiko. Served raw.

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

Sweet egg custard.

Tender asparagus tips.

Full of vitamins.

Nine pieces of selected sushi with choice of tekka or salmon maki.

Assortment of premium fish with spicy scallop roll.

pieces of selected sushi with choice of tekka or salmon maki.

Combination of vegetarian sushi with fuji roll. Salad only.

Assortment of day’s finest fish. One shrimp tempura roll and one salmon roll.

Assortment of our most popular sashimi.

Assortment of popular sashimi. Serves two.

Assorted sashimi on a bed of sushi rice.

Salmon sashimi on a bed of sushi rice.

Salmon sushi, salmon sashimi and one Alaskan roll.

Tuna sushi, sashimi and one tekka maki.

Chef’s choice of sushi, sashimi and choice of tekka or salmon roll.

Chef’s choice of sushi, sashimi, with one spicy trio roll. Serves two.

Chef’s choice of sushi, sashimi with one shrimp tempura roll and one Dragon roll.

Chef’s choice of sushi, sashimi with one shrimp tempura roll, one dragon roll, and one spicy tuna roll. Serves four.

Shrimp tempura with spicy tuna and spicy kani and tobiko.

Spicy salmon, masago, avocado, and spicy yellowtail.

Spicy tuna, crunch, salmon, spicy yellowtail, masago, and spicy sauce.

Salmon, eel, cream cheese, and avocado, masago, and spicy sauce, deep fried.

Shrimp tempura, avocado topped with white tuna, crunch, spicy mayo, and eel sauce.

Shrimp tempura, avocado topped with crab meat, crunch, spicy mayo, and eel sauce.

Salmon, avocado, shiso topped with white tuna, and crab with tobiko, wasabi mayo and yuzu sauce.

Scallop tempura, spicy tuna topped with crunch and eel sauce.

Spicy tuna, crunch topped with seared white tuna, masago, scallion, and spicy sauce.

Spicy oyster tempura topped with avocado, tuna, spicy mayo, and yuzu.

Soy paper, shrimp tempura, kani, salmon, mango, spicy masago topped with blue crab, jalapeño, and yuzu sauce.

Soy paper, shrimp tempura, spicy tuna, avocado, masago, crunch, kani topped with spicy mayo, wasabi mayo, and eel sauce.

Shrimp tempura, mango topped with eel, avocado, eel sauce, and spicy sauce.

Shrimp tempura topped with avocado, octopus, and spicy cream sauce.

Ginger, cream cheese, spicy tuna deep fried, topped with spicy trio, spicy sauce, and eel sauce.

Shrimp tempura, avocado topped with spicy trio, tobiko, spicy sauce, and eel sauce.

Shrimp tempura, avocado, cream cheese inside topped with white tuna, crunch, spicy mayo, and eel sauce.

Shrimp tempura, avocado, cream cheese inside topped with crab meat, crunch, spicy mayo, and eel sauce.

Tuna with avocado inside, tuna&spicy tuna on top with spicy sauce & wasabi sauce

Unagi and avocado inside topped with spicy sauce, eel sauce, seaweed salad and masago

Pickled radish, kani, avocado inside topped with chopped bulgogi, spicy sauce, sesame oil and tobiko

Avocado

Fuji mixed vegan futomaki.

Pickled burdock root.

Thinly shaved strips off Japanese gourd.

Cucumber

Fermented soy beans.

Japanese pickled radish maki.

Deep-fried yam with green leaf lettuce, rolled in seaweed and rice.

Grilled asparagus.

Mango, cucumber, avocado.

Sweet tofu skin.

Cucumber with Plum Sauce

Yellowtail and scallion.

Medium fatty tuna with scallion.

Salmon roll.

Tuna roll.

Eel with cucumber or avocado.

Salmon, avocado, and cucumber.

Yellowtail, scallion, masago, and spicy sauce.

Crab stick, avocado, and masago.

Tuna, eel, cucumber, avocado, shrimp tempura, masago.

Avocado and cream cheese topped with unagi.

Unagi, crab stick, and cucumber, topped with avocado.

Salmon, masago spicy sauce topped with avocado.

Avocado, cucumber, spicy sauce topped with tuna.

Mixed Japanese veggie with tamago, kani, and masago.

Avocado, cream cheese topped with salmon.

California roll made with king crab meat.

Lobster tempura, lettuce, masago, and spicy sauce.

Smoked salmon with cream cheese and cucumber.

California roll topped with assorted sashimi.

Salmon skin with scallion, cucumber, and eel sauce.

Salmon tempura with spicy sauce and masago.

Eel and cucumber, avocado, tobiko wrapped in soy paper.

Spicy salmon with avocado or cucumber and masago.

Shrimp tempura with spicy sauce.

Spicy tuna with avocado or cucumber and masago.

Scallop, masago, scallion, and spicy sauce.

Soft shell crab tempura with lettuce, avocado, cucumber, crab meat spicy sauce inside and eel sauce on top

Unagi, cucumber topped with spicy giant clam sauce.

Crab stick, cooked shrimp, crunch, masago, cucumber, and mayo.

Noodle soup with with vegetable and tofu.

Udon noodle soup with egg, fishcake, chicken, and tempura.

Noodle soup with tempura.

Thin cold buckwheat noodle with a chilled dashi dipping sauce and side tempura.

Stir fried egg noodle with oyster sauce.

Seafood with noodle in spicy udon broth.

Seafood with stir fried noodles in spicy sauce.

Five-piece sushi with Arizona roll with a full-size plain Udon Noodle soup.

Chicken Katsu with side of full side udon noodle soup

California roll, spicy tuna w/ cucumber roll with side of full size udon noodle soup

soup with tempura in spicy miso broth with shrimp shumai

Crispy breaded chicken cutlet served with pickled radish, shredded cabbage, and a tangy dipping sauce.

Crispy breaded pork cutlet served with shredded cabbage, pickled vegetables, and a tangy dipping sauce.

Tofu and mixed vegetables in teriyaki sauce. Choice of Miso Soup or Salad.

Japanese-style entr√e featuring salmon teriyaki. Served with your choice of Miso Soup or Salad.

Chicken teriyaki with choice of Miso Soup or Salad.

Shrimp teriyaki served with choice of Miso Soup or Salad.

Steak in teriyaki sauce. Choice of miso soup or salad.

Crispy fried chicken cutlet, served over rice with a savory sauce. Choice of miso soup or fresh salad.

Pork cutlet on rice, served with choice of Miso Soup or Salad.

Shrimp atop rice with egg and onions in a bowl. Choice of Miso Soup or Salad.

Mix of fried shrimp and vegetables with tempura sauce.

Broiled eel on a bed of rice.

Crunchy fried with sweet garlic soy sauce.

Marinated chilean seabass served with sautéed mushroom, asparagus, and potato korokke.

Miso marinated cod served with sautéed mushrooms, asparagus, and korokke.

Marinated Beef sauteed with vegetables

Marinated Beef with assorted seasoned vegetables.

Tofu with assorted seasoned vegetables.

Marinated Beef sauteed with onions, mushroom, egg.

Crispy sweet potato fries served with a side of creamy dipping sauce.

Light and fluffy white rice.

Assorted Japanese pickled vegetables, typically including cucumber, daikon radish, and shibazuke.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Japanese flavored ice creams in soft rice cake

Orange, cranberry, apple.

Still or sparkling.

Brewed green tea leaves, sweetened for a refreshing and mildly sweet beverage.

Coke, diet coke, ginger ale, sprite.

Wasabi: A spicy green paste typically served as a condiment with sushi, made from Japanese horseradish.

Typically includes ginger, soy sauce, vinegar, vegetable oil, and garlic, crafted in-house for a refreshing taste.

A traditional Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Stir-fried noodles with chicken, cabbage, carrots, and bell peppers, topped with shredded seaweed.

Fresh ginger, typically served as a condiment to complement sushi and sashimi.

Mayonnaise blended with chili paste and miso for a creamy, spicy kick.